Yves Ruffin's signature Extra Brut from organic Premier Cru vineyards ages 5–7+ years on lees with oak and acacia fermentation, emphasizing creamy sweetness, freshness and minerality. The equal Chardonnay-Pinot Noir blend delivers vibrant fruit, structure and gastronomic versatility from Avenay-Val-d'Or's chalky terroir.
Tasting Notes
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Nose: Macadamia, white chocolate, lemon, sunchoke and white flowers.
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Palate: Pure citrus fruit, buttered toast, cream, lively acidity and powdery tannins.
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Finish: Balanced with toast, acidity and medium-weight persistence.
Awards and Accolades
Critics praise creamy integration with apricot, almond, apple pastry and nutty complexity; consistently recognized for artisanal organic quality and lees-aged maturity.
Serving and Cellaring
Serve at 8–10°C with shellfish, poultry or refined seafood; cellars 5–8 years for added brioche development.
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