Grape variety Syrah.
Terroir A blend of grapes from 3 areas in the appellation:
• Foothills made up of alluvium from a highly decomposed granite bedrock (gore). Early ripening areas (Cayret, Mazards, etc.).
• Granite slopes with more limestone, located in the north of the appellation (Arlettes).
• A later ripening area at higher altitude (Saint-Pierre) composed of granitic sands with limestone and silt deposits.
Harvest Harvesting is carried out by hand.
Vinification Traditional vinification in concrete tanks. Extraction using the pumping over method. 4 week maceration period.
Maturing The wine is aged for 14 months in oak barrels previously used for one to two vintages.
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