Grape variety/varieties: Marsanne.
Harvest: Grapes are harvested at maturity.
Soil: Soil and subsoil are composed of old alluvial deposits with numerous gravels and shingles.
Vinification: The whole grapes are pressed. The must is cold-settling for 24 hours. Temperature of vinification is regulated around 18°C.
Ageing: Fermentation and aging of this wine take place in vats. The malolactic fermentation is blocked to give freshness to the wine.
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