Grape variety/varieties: Syrah.
Harvest: Grapes are harvested at maturity.
Soil: The soil is composed of high alluvial deposit terraces with a lot of shingles.
Vinification: This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Ageing: Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.
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