Grape variety/varieties: Mainly Grenache, then Syrah and Mourvèdre.
Soil: The soil of this A.O.C. covers sandy molasses, clay or old alluvial deposits with shingles.
Vinification: The grapes are destemmed and vinified in concrete tanks. Daily pumping over is carried out during the alcoholic fermentation.
Ageing: Maturing takes place in concrete tank over 8 months.
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