Grape variety/varieties: Marsanne
Harvest: The crop is hand-harvesting.
Soil: The grapes are grown on a clay-limestone soil over a granitic base. The clay gives the wine power, whilst the limestone adds more elegance, giving the wine an almost ethereal character.
Vinification: Les raisins sont pressés en grappes entières. La fermentation est thermo-régulée en fûts à 17°C en levures indigènes. Un bâtonnage régulier est effectué.
Ageing: The wine is aged in 600 litre-barrels for 8 months, and then for 2 months in vats.
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