From Château La Nerthe, one of Châteauneuf-du-Pape’s oldest estates dating to 1560, the Clos de Beauvenir Blanc 2013 is a refined blend of 59% Roussanne, 33% Clairette, 6% Grenache Blanc, and 2% Bourboulenc sourced from a single, walled vineyard with chalky, galet-strewn soils that impart exceptional finesse and minerality. Hand-harvested grapes from the balanced 2013 vintage—characterized by sunny conditions yielding concentrated yet fresh fruit—undergo slow pressing of whole grapes (except Roussanne), fermentation in temperature-controlled conditions, and 10 months' aging in 88% French oak barrels to enhance texture and complexity. Certified organic since 1998, this limited-production wine yields a pale yellow wine with green tints and brilliant clarity.
Tasting Notes An elegant, aromatic white with ripe stone fruit and floral vibrancy, reflecting Châteauneuf-du-Pape’s chalky terroir. The nose reveals brioche, honeysuckle, citrus, and white flowers, with hints of apricot and peach. On the palate, it is medium-bodied and seamless, with vibrant acidity, elegant oak integration, and flavors of fresh peach, lemon pith, and subtle spice, leading to a long, fresh finish.
Awards and Accolades The 2013 Clos de Beauvenir Blanc earned 93 points from JebDunnuck.com for its focused freshness, lively elegance, and terrific length.
Serving and Cellaring Serve at 10-12°C with 30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with shellfish, roasted chicken, or strong cheeses. Enjoy now through 2035, during which it will develop enhanced nutty and honeyed nuances.
Technical Details
Alcohol: 13.8% ABV
Residual Sugar: <5 g/L
Closure: Cork
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