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Clos du Mont Olivet Chateauneuf Du Pape Blanc 2023

Clos du Mont Olivet Chateauneuf Du Pape Blanc 2023

HK$490
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An elegant, aromatic white with vibrant citrus and floral vibrancy, reflecting Châteauneuf-du-Pape’s chalky terroir. The Clos du Mont Olivet Châteauneuf-du-Pape Blanc 2023, from France, is a Roussanne-dominated blend. With a pale yellow hue and green tints, it offers lemon oil, honeysuckle, and pear. Earned 93 points from JebDunnuck.com. Serve at 10-12°C; enjoy now or cellar until 2035.
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From Clos du Mont Olivet, a historic family estate in Châteauneuf-du-Pape since 1932, the Châteauneuf-du-Pape Blanc 2023 is a refined blend of 40% Clairette, 30% Roussanne, 14% Bourboulenc, 10% Grenache Blanc, 2% Picardan, 2% Clairette Rose, and 1% each of Grenache Gris and Picpoul sourced from six plots on safres (sandy-clay) soils that impart freshness and minerality. Hand-harvested grapes from the balanced 2023 vintage—characterized by moderate conditions yielding concentrated yet vibrant fruit—undergo whole-cluster pressing, fermentation with indigenous yeasts in stainless steel tanks (88%) and new oak barrels (12%), followed by 7 months' aging on lees to enhance texture and complexity. As a benchmark producer committed to traditional and organic practices, this production yields a pale yellow wine with green tints and brilliant clarity.

Tasting Notes An elegant, aromatic white with vibrant citrus and floral vibrancy, reflecting Châteauneuf-du-Pape’s chalky terroir. The nose reveals lemon oil, spring flowers, honeysuckle, pear, white peach, and spices. On the palate, it is medium-bodied and seamless, with vibrant acidity, elegant structure, and flavors of fresh peach, citrus pith, and subtle spice, leading to a long, fresh finish.

Awards and Accolades The 2023 Châteauneuf-du-Pape Blanc earned 93 points from JebDunnuck.com for its vibrant bouquet and great effort.

Serving and Cellaring Serve at 10-12°C with 30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with shellfish, roasted chicken, or strong cheeses. Enjoy now through 2035, during which it will develop enhanced nutty and honeyed nuances.

Technical Details
 Alcohol: 14% ABV
Residual Sugar: <5 g/L
Closure: Cork

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