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Daou Reserve Seventeen Forty 2022

Daou Reserve Seventeen Forty 2022

Regular price HK$800
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Daou Reserve Seventeen Forty 2022 is a Cabernet Franc-led Paso Robles red inspired by Saint-Émilion, showing pomegranate tea, toasted coconut, chocolate and violets with stewed black plum and mocha. Medium-bodied with integrated acidity, round savory mouthfeel and dusty tannins, it finishes dry and extended with bay leaf, toasted oak and graphite; serve at 16–18°C after decanting and enjoy through 2035.​

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Inspired by Saint-Émilion classics, Seventeen Forty Reserve 2022 blends Cabernet Franc dominance with Merlot from Paso Robles' limestone sites, emphasizing aromatic lift, savory depth and elegant structure. Hand-harvested grapes ferment with native yeasts, followed by 20 months in 80% new French oak (or similar extended élevage) to integrate plush oak with bright fruit and finesse. The slightly cloudy dark ruby result balances Paso ripeness with European poise.​

Tasting Notes

  • Nose: Pomegranate tea, toasted coconut, chocolate, violets and subtle graphite.​

  • Palate: Medium-bodied, balanced and savory with stewed black plum, mocha, coconut, tobacco, bay leaf and toasted oak.​

  • Finish: Dry, extended and well-managed with dusty tannins, persistent flavors and acidity.​

Awards and Accolades
Ken's Wine Guide rated Daou Reserve Seventeen Forty 2022 at 92.5 points (Very Good+), describing a pomegranate tea and toasted coconut bouquet with integrated medium acidity, round savory mouthfeel and stewed black plum-mocha flavors; aggregated KWG score is 93.6 from 4 reviews. James Suckling noted a plush oak overlay integrating with toasty vanilla, cocoa powder and warmth; this refers to the 2022 vintage specifically.​

Serving and Cellaring
Serve at 16–18°C after 1 hour decanting to resolve tannins and unfold aromatics. Pairs with New York strip steak, roasted lamb, herb-crusted pork or aged cheeses; cellars beautifully through 2035, developing tobacco, leather and earthy complexity.​

Technical Details
Alcohol: 15% ABV.​
Residual Sugar: Dry.​
Closure: Cork.​

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