Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Smooth & Rounded | ●●●●● |
| Sweetness | Dry (Juicy, Fruit-Forward Style) | ●●●●● |
| Tannins | Soft, Supple & Accessible | ●●●●● |
| Acidity | Fresh & Balanced | ●●●●● |
| Oak | Subtle & Well-Integrated (Light oak maturation for soft framing) | ●●●●● |
Terroir & Winemaking
- Harmonious Bordeaux-Inspired Blend: Cabernet Sauvignon provides clear structural backbone, cassis notes, and gentle tannin framing, while Merlot rounds out the mid-palate with lush black plum and dark cherry richness for immediate drinking pleasure.
- De Bortoli Family Craftsmanship: Produced by De Bortoli Wines, one of Australia’s most trusted family-owned wineries. The Family Selection series focuses on fruit purity, balanced oak maturation, and easy-drinking charm, designed for versatile food pairings and casual daily enjoyment.
Highlights
- A classic red blend of Cabernet Sauvignon and Merlot harvested from prime Southeastern Australian vineyards.
- A vibrant 2024 release packed with ripe blackcurrant, dark plum, subtle oak spice, and smooth, supple tannins.
- Crafted by De Bortoli Wines, delivering superb everyday value, balance, and food versatility.
Tasting Notes
- Appearance: Deep ruby-red core with energetic magenta reflections at the rim.
- Nose: Expressive and aromatic. It opens with aromas of ripe blackcurrant, dark plum, and red cherry, backed by subtle notes of dried herbs, cedar, and sweet cocoa spice.
- Palate: Dry, medium-bodied, and deliciously smooth. The entry brings a juicy wave of dark berry fruit sap supported by soft, rounded tannins, finishing clean and satisfying.
Serving Suggestion
- Temperature: Serve slightly cool at 15–17°C to preserve its juicy fruit profile and smooth finish.
- Decanting: No decanting required; open and serve straight from the bottle. Best enjoyed fresh within 1 to 4 years of vintage.
- Western Pairing: Roast chicken, beef bolognese pasta, gourmet burgers, grilled pork chops, or wood-fired pizza.
- Asian Pairing: Taiwanese braised pork, Cantonese roast duck, Mongolian beef, or stir-fried black pepper pork.
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