Average Delas production: 150,000 bottles (75 cl) per year. Grape variety: 100% Syrah
The grapes are harvested manually at optimum maturity. The harvest is 100% destemmed. Fermentation takes place at a controlled temperature of 28 to 32°C in open concrete vats. After devatting and pressing, the malolactic fermentation is carried out in vats.
A small part of the wines is aged in oak barrels to bring a delicate woody note, the other part is kept in vats to preserve the fruity aromas. These wines are racked regularly to allow natural stabilization of their components.
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