From Dog Point Vineyard in New Zealand’s Marlborough region, the Sauvignon Blanc 2024 is a refined 100% Sauvignon Blanc sourced from eight hand-picked parcels in the Wairau Valley, featuring free-draining silty clay loam soils influenced by cooling maritime breezes that impart exceptional vibrancy and balance. Grapes from the even 2024 vintage—characterized by moderate conditions yielding concentrated yet light-hearted fruit—are whole-bunch pressed and fermented primarily with indigenous yeasts in temperature-controlled stainless steel tanks to preserve purity and energy. As New Zealand's largest certified organic vineyard and a family-owned estate since 2002, this production yields a pale straw wine with green highlights and remarkable intensity.
Tasting Notes An elegant, vibrant white with intense citrus and mineral freshness, reflecting Marlborough's coastal terroir. The nose reveals grapefruit, lime zest, and hints of curry leaf, crushed sea shells, and white peach. On the palate, it is medium-bodied and crunchy, with bright acidity, saline texture, and flavors of juicy tropical fruit, asphalt, and mustard seed, leading to a long, refreshing finish.
Awards and Accolades The 2024 Sauvignon Blanc earned 95 points from Wine Advocate for its powerful fruit, energy, and savory drive.
Serving and Cellaring Serve chilled at 8-10°C without decanting to preserve vibrancy. Ideal as an aperitif or paired with fresh seafood, salads, or goat cheese. Enjoy now through 2034, during which it will develop subtle honeyed and herbal nuances.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <5 g/L
Closure: Screw cap
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