The 2019 Domaine de Terrebrune Bandol Rouge comes from Bandol in Provence, France, and is identified by retailer listings as a red wine from the Bandol appellation. Kermit Lynch’s listing gives the blend as 85% Mourvèdre, 10% Grenache, and 5% Cinsault, with 18 months aging in oak foudres and certified organic farming. Terrebrune’s Bandol sits close to the Mediterranean, which contributes to a fresher, more graceful style than some inland Bandol wines.
Tasting Notes
The wine is described as packed with nuance, with a graceful, light touch and a sturdy backbone. The Kermit Lynch note also points to a sun-kissed Mourvèdre- and Grenache-based profile, while the producer’s Bandol identity is tied to the region’s classic depth and aging potential.
Serving and Cellaring
Serve at standard red-wine temperature, around 16–18°C, to show the wine’s structure and aromatics. This wine has strong cellaring potential and is noted as capable of drinking well for decades.
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