Grape varieties: 70% Cabernet Sauvignon (32 years old), 20% Syrah (33 years old), 10% Grenache (20 years old)
Terroir: Gravel clay-limestone plateau and Villafranchian terraces. Basaltic flow for Cabernet-Sauvignon.
Winemaking: 25-day vatting of a harvest still destemmed at high temperature. 17 months in new French oak barrels. Selection of fine grains medium plus toast.
