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Roches Neuves Dom. des Saumur Champigny Franc de Pied Loire 2016

Roches Neuves Dom. des Saumur Champigny Franc de Pied Loire 2016

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The refined Franc de Pied is made from ungrafted vines planted exclusively on sandy soils and raised in 12-hectoliter vats (foudres). The vines are entirely worked with horses. This wine has enticing aromas of raspberry, cherry and violet. There are subtle and delicate blackcurrant and spice flavors in the month, with an edge of acidity.
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Manual harvest in a box, sorting table for the harvest before vatting by conveyor belt. Fermentation in oval vats at a temperature of 16 to 22 degrees so as to extract the maximum amount of aromas and fat; fn fermentations at a temperature of 24 degrees. Vatting for 8 to 10 days, 100% whole bunches on this cuvee.