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Roches Neuves Dom. des Saumur Champigny Terres Chaudes 2016

Roches Neuves Dom. des Saumur Champigny Terres Chaudes 2016

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(Wine Spectator Score 91) Mainly comes from the Terroir called Les Poyeux. Mostly clay and sandy soils which give spicy wines, with very smooth tannins. "This has a light smoky edge, with hints of tobacco leaf and olive draped over a core of damson plum and bitter cherry fruit. Sleek and fresh in feel. Everything knits nicely through the alder-accented finish."
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Manual harvest in boxes, sorting table before vatting. Destemming 100%. Fermentation in a 60 hl tapered tank at a temperature of 15 to
22 degrees, preceded by a maceration of 2 to 5 days while the yeasts natives begin to work. Infusion + pumping over per day for 5 minutes. Vatting for 15 to 20 days, followed by aging for one year on fine lees in vats 60 hl wood and 12 hl oval. The Terres Chaudes will not be filtered or glued before bottling.