Sourced from the Grand Curoulet lieu-dit (Jurassic/Triassic marls, southeast-facing). Biodynamically farmed old vines hand-harvested, direct-pressed, fermented with native yeasts in used Burgundy barrels. Aged 18-24 months ouillé style (topped up, no flor), unfiltered. 2020's ripe conditions balanced Savagnin's phenolic structure at 13.5% ABV.
Tasting Notes
Golden hue; green apple, pear skin, white flowers, wet stone, brioche, curry leaf. Medium-bodied with racy acidity, tannic grip, saline minerality, brioche richness, dried hay, and long spicy finish.
Awards and Accolades
95 Burghound
94 Wine Advocate
Serving and Cellaring
Serve at 12-14°C in white Burgundy glass; decant 30 minutes. Drink 2026-2040; pairs with Comté cheese plateau, roast chicken, mushrooms, or river fish.
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