Grand Curoulet is one of the best terroirs in Arbois, a north-facing slope overlooking Arbois and the Saône plain, historically linked to the first vines planted in Arbois. The vineyard was replanted in 2015 with 2/3 Savagnin and 1/3 Chardonnay, but this cuvée is made from 100% Savagnin. The soil is composed of gray marl and variegated (green and red) marl from the Trias period, giving the wine notable mineral character. Fermentation occurs in foudres and barrels, with one-third of the harvest macerating with skins overnight before pressing. Aging is in 500-liter barrels without new oak, and the wine is biodynamic.
Tasting Notes
The 2019 shows summer flowers, orange peel, sweet blossom, mango, and a touch of exotic lychee. Other notes highlight lime leaf, verbena, white tea, Sicilian lemon, and a faint hint of lychee, woven together by fresh, fine acidity. The palate is rich yet taut, with surprising acidity, a burst of flavor, and a long, echoing finish seasoned with fine sea salt. It is described as the most accomplished non-oxidative Savagnin at Domaine du Pélican.
Awards and Accolades
This wine is regarded as a standout expression of ouillé Savagnin in the Jura, with a drinking window of 2023–2032 and potential to age 10–20 years.
Serving and Cellaring
Serve at 11°C. Drink from 2023 to 2032, with potential to hold 10–20 years. Alcohol is 14.5%. Pair with baked lotte (monkfish) with lard, oven-grated oysters with snail butter, poached poultry with oyster mushrooms, Vieux Comté, or Mont d'Or.
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