Sourced from biodynamic estate parcels on marly limestone soils. Base wine from ripe 2018 Savagnin (90%) blended with 2019 during early fermentation for natural sparkle. Aged 13+ months on lees in bottle before disgorgement (no dosage). Savagnin's phenolic structure and high acidity provide tension and aging potential at 13% ABV.
Tasting Notes
Bright gold with fine mousse; green apple, pear, brioche, curry leaf, wet stone, almond hull. Dry palate with ripe fruit core, oxidative nuts, racy acidity, chalky minerality, and long savory finish.
Serving and Cellaring
Serve at 10-12°C in tall flute; no decanting. Drink 2026-2035; pairs with oysters, Comté plateau, roast poultry, mushrooms.
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