Skip to product information
1 of 1

Vieux Telegraphe Dom. du Chateauneuf-du-Pape Telegramme Rhone 2017

Vieux Telegraphe Dom. du Chateauneuf-du-Pape Telegramme Rhone 2017

Regular price HK$348
Regular price Sale price HK$348
Sale Sold out
Shipping calculated at checkout.

Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A vibrant, elegant red with rich red fruit and spicy finesse, showcasing Rhône’s heritage. The Vieux Télégraphe Domaine du Châteauneuf-du-Pape Télégramme 2017, from France, blends 80% Grenache, 10% Syrah, and 10% Mourvèdre. With a ruby hue, it offers cherry, garrigue, and pepper, followed by a medium-bodied, refined palate. Perfect with 京醬肉絲 or roasted lamb. Serve at 16°C; enjoy now or cellar until 2028.

Quantity
View full details
Vieux Télégraphe Domaine du Châteauneuf-du-Pape Télégramme 2017

Vieux Télégraphe Domaine du Châteauneuf-du-Pape Télégramme 2017

From the historic Domaine du Vieux Télégraphe in Châteauneuf-du-Pape, Rhône Valley, the Télégramme 2017 is a vibrant red blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre. Sourced from younger vines on La Crau’s galet-covered clay-limestone soils, it’s hand-harvested and aged 15–16 months in large oak foudres, offering a ruby hue with lively complexity.

Tasting Notes

A vibrant, elegant red with rich red fruit and spicy finesse, showcasing Rhône’s heritage.
The nose reveals red cherry, cassis, and raspberry, with hints of garrigue, black pepper, and graphite. On the palate, it’s medium-bodied and refined, with fresh acidity, soft tannins, and flavors of red fruit, licorice, and a long, mineral finish.

Awards and Accolades

The 2017 Télégramme earned 92 points from James Suckling for its vibrant fruit and spicy elegance. Wine Advocate awarded 91 points, praising its balanced finesse. Decanter gave 90 points, noting its lively complexity. CellarTracker users average 89 points, appreciating its approachable depth.

Food Pairings

Pair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Rhône collection for more Châteauneuf-du-Pape classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork