From an east-facing monopole plot of limestone, marl and deep red clay, this rare red premier cru Pinot Noir receives Paul Pillot's organic farming and traditional vinification. The 2023 vintage captures the site's distinctive power with unexpected vibrancy and finesse.
Tasting Notes
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Nose: Redcurrant, cranberry and subtle floral notes.
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Palate: Vibrant fruit, sappy freshness, fine tannins and minerality.
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Finish: Long, harmonious with balance and persistence.
Awards and Accolades
Vinous: 89–91 points - Lovely bouquet with redcurrant/cranberry scents and more intensity than expected.
Serving and Cellaring
Serve at 15–17°C with game, poultry or mushrooms; cellars 8–15 years.
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