The vines have a southeasterly exposure and are planted on slopes that get a great deal of sunshine. Thanks to a diversity of soils limestone types and a strict blending of wines from 30 plots, we have brought finesse, aromatic complexity and minerality to this wine. This wine is composed of vines with an average age of 35 years. The consistent high quality of our Sancerre is remarkable and unique in its style.
The grapes are handpicked in small cases of 12kg and sorted on a table. Hydrolical pressing (Coquard). Fermentation in stainless-steel thermo-regulated vats in October and November. Aging on lees for 6 months in December, January and February. In March, racking, fining and light filtering before bottling. 50% of our wines are bottled in April, May and June and will keep all their primary aromas for 5 years and more.
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