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Ferraton Pere & Fils Chateauneuf-du-Pape Le Parvis 2017

Ferraton Pere & Fils Chateauneuf-du-Pape Le Parvis 2017

HK$398
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A rich, structured red with bold fruit and spicy finesse, showcasing Châteauneuf-du-Pape’s terroir. The Ferraton Père & Fils Châteauneuf-du-Pape Le Parvis 2017, from Rhône Valley, France, blends Grenache, Syrah, and Mourvèdre. With a deep ruby hue, it offers blackberry, cherry, and garrigue. Serve at 16°C; enjoy now or cellar until 2030.
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Ferraton Père & Fils Châteauneuf-du-Pape Le Parvis 2017

Ferraton Père & Fils Châteauneuf-du-Pape Le Parvis 2017

From Ferraton Père & Fils in France’s Rhône Valley, the Châteauneuf-du-Pape Le Parvis 2017 is a refined blend of Grenache, Syrah, and Mourvèdre from vineyards on galets roulés soils. Biodynamically farmed, fermented in stainless steel, and aged in French oak barrels, it is vegan-friendly, offering a deep ruby hue with vibrant complexity.

Tasting Notes

A rich, structured red with bold fruit and spicy finesse, showcasing Châteauneuf-du-Pape’s terroir.
The nose reveals blackberry, cherry, and garrigue, with hints of licorice and pepper. On the palate, it’s full-bodied and balanced, with firm tannins, bright acidity, and flavors of dark fruit, spice, and a long, mineral finish.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper spice and earth notes. Explore our Rhône collection for more classics.

Technical Details

Alcohol: 15% ABV
Residual Sugar: Not specified
Closure: Cork

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