An extraordinary achievement this, made by the famously difficult saignée method, yet with a wonderful onion skin colour and poised aromas of lemongrass, small red berried fruit and pink grapefruit. Rodolphe Péters from the eponymous Champagne house in Le Mesnil sur Oger demonstrates why he is seen as one of the very finest winemakers in Champagne, coaxing wonderful complexity from his reserve wines ( aged in a solera) and ensuring definition and purity from the base wines, the purity and elegance of the 25% Pinot Noir component quite breathtaking.{..} Rodolphe already has a reputation for making some of the finest Chardonnay-based Champagnes; now the inspired partnership with the Perrins of Beaucastel, who, it has to be admitted, know a thing or two about red wine, has yielded a hugely impressive debut for the Fleur de Miraval.
