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Francois Carillon Bourgogne Chardonnay 2023

Francois Carillon Bourgogne Chardonnay 2023

HK$348
HK$348
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Ripe Orchard Pear, Fresh Citrus, and Puligny-Driven Precision

The 2023 Domaine François Carillon Bourgogne Côte d'Or Chardonnay is a remarkably precise, vibrant, and mineral-driven white Burgundy that punches far above its regional classification. Sourced from old-vine plots bordering Puligny-Montrachet and Meursault, it opens with enticing aromas of yellow pear, crisp green apple, white blossoms, and subtle toasted oak spice. The palate is medium-bodied, juicy, and refined, balancing a creamy, plush texture with lively citrus acidity and a clean, stony finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Sappy & Refined ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh, Lively & Limestone-Driven ●●●●●
Oak Integrated (Aged approximately 12 months in French oak barrels with ~15% new oak) ●●●●●

Terroir & Winemaking

  • Pedigree Terroir in Puligny & Meursault: Sourced from old-vine plots (30 to 60 years old) spanning 5 hectares on the clay-limestone plains directly adjacent to the prestigious communes of Puligny-Montrachet and Meursault. This exceptional positioning gives the wine village-level concentration and mineral tension.
  • Artisanal Carillon Craftsmanship: François Carillon represents the 16th generation of a legendary Burgundian winemaking family. Utilizing hand-harvesting, native yeast barrel fermentation, and gentle lees stirring (*bâtonnage*), he crafts a Chardonnay that balances natural fruit richness with chiseled acidity.

Highlights

  • 100% Chardonnay harvested from old vines in prime clay-limestone soils near Puligny-Montrachet.
  • A radiant 2023 vintage combining juicy pear, citrus zest, and delicate oak integration.
  • Crafted by François Carillon, one of the Côte de Beaune's most respected white wine producers.

Tasting Notes

  • Appearance: Pale straw-gold with brilliant bright green-tinted highlights.
  • Nose: Fresh and enticing. It opens with aromas of yellow pear, apple compote, and white peach, accompanied by notes of white flowers, crushed limestone, and a subtle touch of toasted oak.
  • Palate: Dry, medium-bodied, and deliciously sappy. The entry delivers a wave of ripe stone fruit and green citrus that glides into a supple mid-palate, concluding with vibrant acidity and a clean, mineral-driven finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 10–12°C to allow its fine oak texture and ripe orchard fruit aromatics to open fully.
  • Decanting: A brief 15-to-20 minute decant or aeration helps unlock its depth. Best enjoyed now through 2029.
  • Western Pairing: Roast chicken with herbs, pan-seared sea bass, seared scallops in butter sauce, or mild Brie and goat cheeses.
  • Asian Pairing: Steamed whole fish with ginger and spring onions, butter-braised prawns, Cantonese roast poultry, or delicate dim sum.

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