Tasting Notes
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Nose: Sour cherry, rose/strawberry, balsam, black tea, spice, iris.
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Palate: Red cherry/strawberry, vibrant acids, fine dusty tannins, minerals.
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Finish: Long, elegant, savory with orange peel, star anise persistence.
Awards and Accolades
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Wine Advocate (Monica Larner): 95+ points - "darker, richer... complex depth."
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Vinous (Antonio Galloni): 95 points - "tightly wound, classically austere... tons of energy."
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Berry Bros. & Rudd: "impeccable class... infinite energy... stunner."
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Wine Spectator: 94 points - "pure, stylish... finesse and texture."
Serving and Cellaring
Serve at 16–18°C with decanting; pairs with game, truffled dishes, aged cheeses; cellars 15–30+ years.
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