Crafted from 100% estate-grown Pinot Noir across Anderson Valley's diverse microclimates, benefiting from cool marine fog and dramatic diurnal shifts; small-lot open-top fermentations separated by block and clone preserve vineyard character. Aged 16 months in 48% new French oak with 52% neutral barrels for integration, yielding balanced structure at 14.2% alcohol.
Tasting Notes
Clear darkish red; aromas of pennyroyal, ripe cherry, chanterelle mushrooms, teaberry gum, red raspberry, mild cedar, and red beet. Medium-plus bodied palate offers blackberry, leather, breakfast tea, spiced black plum, graphite, wild strawberry, smooth tannins, refreshing acidity, and long lingering mineral finish.
Awards and Accolades
93/100 Ken's Wine Guide
92/100 Wine Spectator
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2035; pairs with duck l'orange, roasted chicken, herb-crusted quail, or mushroom dishes.
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