Aromas include dark chocolate brownie, plum compote, pumpernickel, bramble berries, lilac, black cherry, cinnamon, and clove. The palate shows tamarillo, wild cherry, grilled nectarine, dusty tannins, and a long, driven finish.
Awards and Accolades
95 Points, Outstanding — Cameron Douglas MS
Serving and Cellaring
Serve at 14-16°C. Drink now through 2032, and pair with duck, lamb, grilled mushrooms, or game birds.
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