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Helan Qingxue Vineyard Jia Bei Lan Chardonnay 2023

Helan Qingxue Vineyard Jia Bei Lan Chardonnay 2023

HK$268
HK$268
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A creamy, balanced Chardonnay with generous citrus aromas, crisp apple notes, and soft vanilla nuances, offering a nicely concentrated palate with ripe lemon and roasted pineapple hints. The Helan Qingxue Vineyard Jia Bei Lan Chardonnay 2023, from China, is 100% Chardonnay. With a deep lemon hue, it offers lemon, apple, and vanilla. Earned 87 points from Wine Advocate. Serve at 10-12°C; enjoy now or cellar until 2030.
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From Helan Qingxue Vineyard in China's Ningxia region, the Jia Bei Lan Chardonnay 2023 is a refined 100% Chardonnay sourced from the estate's demonstration vineyard at the foot of Helan Mountain at 1,138 meters elevation on loess soils that impart freshness and minerality. Hand-harvested grapes from the balanced 2023 vintage—marked by moderate conditions yielding concentrated yet vibrant fruit—undergo fermentation in stainless steel tanks, followed by partial barrel aging to enhance texture and complexity. As part of the acclaimed Jia Bei Lan series from the winery founded in 2005 by Rong Jian, Wang Fengyu, and winemaker Zhang Jing with consultant Li Demei, this production yields a deep lemon wine with green highlights and approachable elegance.

Tasting Notes A creamy, balanced Chardonnay with generous citrus aromas, crisp apple notes, and soft vanilla nuances, offering a nicely concentrated palate with ripe lemon and roasted pineapple hints. The nose reveals citrus, apple, and hints of toast and minerality. On the palate, it is medium-bodied and harmonious, with balanced acidity, creamy texture, and flavors of lemon curd, brioche, and subtle petrol, leading to a long, refreshing finish.

Awards and Accolades The 2023 Jia Bei Lan Chardonnay earned 87 points from Wine Advocate for its ripe fruit core and well-integrated alcohol.

Serving and Cellaring Serve at 10-12°C with 20 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with grilled seafood, poultry, or creamy cheeses. Enjoy now through 2030, during which it will develop enhanced nutty nuances.

Technical Details
Alcohol: 12.5% ABV
Residual Sugar: Not specified
Closure: Cork

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