The hills and ridges separating the village of Chavignol from Sancerre are composed of clay and limestone (65% clay and 35% chalk). “Les Baronnes” comes from this terroir that gives wines with fruitiness and vivacity with typical varietal aromas of ripe citrus fruits and white flowers.
In order to preserve and develop its aromatic potential, this fine wine is fermented in thermo-regulated stainless steel tanks at 15 – 18°C. It is then matured on its fine lees at cool temperature during 5 months before bottling.You May Also Like
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