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Henriot Rose Brut NV

Henriot Rose Brut NV

HK$528
HK$528
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A mouthwatering rosé Champagne with finesse and style, featuring pink grapefruit sorbet, white cherry, and lemon blossoms dancing across a lightly chalky mousse. The Henriot Rosé Brut NV, from Champagne's Montagne de Reims and Côte des Blancs, is a 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier blend. With a pale salmon hue and fine mousse, it offers raspberry, brioche, and orchard fruit. Earned 92 points from Wine Spectator. Serve at 8-10°C; enjoy now or cellar until 2030.
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From Champagne Henriot in France's Champagne region, the Rosé Brut NV is a multi-vintage blend of 50% Pinot Noir, 40% Chardonnay, and 10% Pinot Meunier sourced from Premier and Grand Cru vineyards on chalky soils in the Montagne de Reims and Côte des Blancs that impart finesse and structure. Hand-harvested grapes from multiple vintages undergo gentle pressing and primary fermentation in stainless steel tanks, followed by secondary fermentation in bottle via the traditional method and extended lees aging of at least 3 years before disgorgement to develop complexity and creaminess. With a dosage of 9 g/L, this production emphasizes the Henriot house style of richness and elegance, yielding a pale salmon sparkling wine with persistent fine mousse and remarkable vibrancy.

Tasting Notes A mouthwatering rosé Champagne with finesse and style, featuring pink grapefruit sorbet, white cherry, and lemon blossoms dancing across a lightly chalky mousse. The nose exudes ripe raspberry and fresh bread, with subtle vanilla and floral notes. On the palate, it is medium-bodied and harmonious, with vibrant acidity, delicate creaminess, and flavors of citrus, baked apple, and toasted almonds, leading to a long, balanced finish.

Awards and Accolades The NV Rosé Brut earned 92 points from Wine Spectator for its finesse and style with flavors of pink grapefruit sorbet, white cherry, and lemon blossoms on a lightly chalky mousse.

Serving and Cellaring Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with seafood, poultry, or soft cheeses. Enjoy now through 2030, during which it will develop enhanced autolytic and nutty nuances.

Technical Details
Alcohol: 12% ABV
Residual Sugar: 9 g/L
Closure: Cork

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