Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex aftertaste will make it the ideal partner to white meat and dishes with mushrooms.
From a selection of the 3 finest plots of the Hugel estate in the chalky Pflostig.
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The following spring, the wine was lightly filtered just before bottling, and the bottles were then aged extensively in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
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