Discontinued after the numbered 700-series launch, these rare late-disgorged bottles (e.g., 1988-2000 bases) were vinified in oak foudres, aged decades on lees before minimal-dosage release in small lots (often <2,000 bottles). From Jacquesson's Dizy estate, they showcase Grand/Premier Cru harmony and long aging's transformative power, bridging vintage Champagne and oxidative white styles.
Tasting Notes
Deep gold-amber hue; aromas of toasted nuts, mature yellow fruits, acacia, brioche, white pepper, and rancio. Silky, complex palate offers nutty depth, citrus vibrancy, mineral purity, creamy texture, and persistent saline finish despite extended age.
Awards and Accolades
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Highly collectible; 1990 praised by Wine Spectator for muscular nut-coffee character
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RVF: Evolves rapidly with tertiary walnut-fruit notes
Serving and Cellaring
Serve at 10-12°C in a tulip flute. Consume now for peak maturity; pairs with aged cheeses (Parmesan, Gouda), foie gras, or truffled dishes.
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