Grape variety
Gamay
Vineyard
Producing communes: Chénas (Rhône) and Romanèche-Thorins (Saône-et-Loire).
Site: one of the oldest vineyards of Beaujolais, it is located high up on a hill and surrounds an ancient wind-mill.
History & tradition: the name comes from the wind-mill (« moulin à vent » in French), which is 300 years old. The vineyard was already cultivated by the Romans.
Soil: pink granite with manganese in the subsoil, perfect for Gamay.
Winemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands. If necessary, a careful sorting is proceeded in the vineyard and at the winery.
Vinification: traditional for Beaujolais, semi-carbonic maceration, full bunches of grapes. The maceration lasts 4 to 10 days.
Ageing: in stainless-steel vats for a period of 10 to 12 months.
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