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Josmeyer Mise du Printemps Le Pinot Blanc 2023

Josmeyer Mise du Printemps Le Pinot Blanc 2023

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A crisp, vibrant white with delicate fruit and floral elegance, showcasing Alsace’s terroir. The Josmeyer Mise du Printemps Le Pinot Blanc 2023, from France, blends Pinot Blanc and Auxerrois. With a pale lemon hue, it offers apple, pear, and citrus blossom. Earned 90 points from James Suckling for fresh fruit and 89 from Wine Enthusiast for minerality. Serve at 8°C; enjoy now or cellar until 2028.
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Josmeyer Mise du Printemps Le Pinot Blanc 2023

Josmeyer Mise du Printemps Le Pinot Blanc 2023

From the biodynamic Domaine Josmeyer in Wintzenheim, Alsace, the Mise du Printemps Le Pinot Blanc 2023 is a vibrant, elegant white wine that captures the essence of spring. Crafted from 70% Pinot Auxerrois and 30% Pinot Blanc, sourced from 40-year-old vines on the Rotenberg and Herrenweg terroirs, this wine is hand-harvested, gently pressed, and fermented in century-old oak foudres. Bottled in late February, it boasts a pale straw hue and refined quality.

Winemaking Process

Josmeyer’s commitment to biodynamic farming shines in this wine. The 2023 vintage, grown on clay-limestone soils, reflects Alsace’s unique terroir. Gentle pressing and fermentation in traditional foudres preserve its purity, making it a standout in biodynamic white wines. Alcohol level is 12.5% ABV, with residual sugar at 6.2 g/L, and it’s sealed with a natural cork closure.

Tasting Notes

A crisp, dry white with vibrant fruit and subtle minerality, offering elegant simplicity.
The nose reveals delicate white flowers, green apple, and citrus zest, with hints of peach and nectarine. On the palate, it’s lively yet balanced, with crisp acidity, a silky texture, and a subtle saline finish.

Awards and Accolades

Josmeyer’s Mise du Printemps 2023 has earned praise for its quality, with Vinum highlighting its “long, citrusy finish” with yuzu notes and WineAlign’s John Szabo noting its “dense, stony” character. The estate holds two stars in the Guide RVF, reflecting its consistent excellence in biodynamic winemaking. It has an average CellarTracker score of 87 points for its elegant simplicity.

Food Pairings

Pair this Alsace Pinot Blanc with Western dishes like pan-seared scallops or asparagus risotto to highlight its floral and mineral notes. For Chinese cuisine, try 清蒸鱸魚 (steamed grouper) or 蒜蓉炒蝦 (garlic stir-fried prawns) to complement its crisp acidity. Perfect for dim sum brunches or festive dinners.

Serving and Cellaring

Serve chilled at 8°C for optimal freshness. Enjoy now or cellar until 2028 for added complexity. Explore our Alsace wine collection for more biodynamic gems.

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