Sourced from multiple Anderson Valley sites to represent the AVA's character, fermented predominantly in stainless steel plus concrete and wood tanks to preserve freshness; matured 13 months in 38% new French oak. The 2021 vintage showcases concentrated spicy fruit with chalky texture from biodynamic and sustainable practices at 13.5% alcohol.
Tasting Notes
Medium ruby; aromas of juicy blackberries, dark cherry, charred lemon, red cherry, pipe tobacco, garrigue, Bing cherry, raspberry, and clove. Medium-bodied palate reveals cranapple-strawberry, cinnamon, orange zest, tobacco leaf, bittersweet chocolate with chalky refreshment, baking spices, and long concentrated finish.
Awards and Accolades
94/100 Wine Enthusiast
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2025-2033; pairs with Peking duck, grilled poultry, mushroom dishes, or pork.
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