Sourced from 10 Willamette Valley vineyards across diverse soils—Jory volcanic, Willakenzie marine-sediment, and Laurelwood loess & silt—with VSP trellising and multiple clones (Wädenswil, Mt. Eden, Pommard, Dijon); 2022 vintage fermented 100% stainless steel with 5% whole cluster. Aged 13 months in 32% new French oak, yielding 13.5% alcohol, pH 3.68, TA 5.36 g/L for tension and purity.
Tasting Notes
Vibrant ruby; captivating aromas of bramble fruit, dried herbs, alpine notes, wild strawberries, cassia bark, and citrus peel. Palate unfolds with freshly picked blackberries, raspberry, black tea, rose petal, balanced acidity, refined silky tannins, and driving mineral finish with depth from well-integrated oak.
Awards and Accolades
96/100 James Suckling
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2038; pairs with grilled poultry, mushroom risotto, pork, or salmon.
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