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L'Intemporelle Mailly Grand Cru Champagne 2019 (Gift Box)

L'Intemporelle Mailly Grand Cru Champagne 2019 (Gift Box)

HK$880
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White Peach, Warm Brioche, and Prestige Vintage Grand Cru Elegance

The 2019 Mailly Grand Cru "L'Intemporelle" Vintage Champagne is the prestige cuvée of the house, presented in a luxurious gift box. Crafted exclusively from 100% Grand Cru vineyards in Mailly-Champagne, this limited-production vintage blend of Chardonnay and Pinot Noir embodies timeless refinement. Soaring aromas of crisp white peach, lemon curd, candied ginger, warm brioche, and toasted almonds lead into a full-bodied, satiny palate. Defined by an ultra-fine, silky mousse and vibrant chalky minerality, it delivers an exceptionally long, aristocratic finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Satiny & Aristocratic ●●●●●
Sweetness Brut (Dry & Precise) ●●●●●
Acidity Fresh, Chiseled & Chalk-Driven ●●●●●
Lees Aging Extensive Prestige Aging (~5 Years on Lees) ●●●●●

Terroir & Winemaking

  • Prestige 100% Grand Cru Selection: "L'Intemporelle" represents the peak expression of Mailly-Champagne's single-village Grand Cru terroir. Selecting fruit from the oldest, mid-slope parcels with optimal sun exposure, this Cuvée combines Chardonnay for finesse and floral lift (~60%) with Pinot Noir for structure and rich depth (~40%).
  • Artisanal Prestige Aging & Packaging: Harvested during the exceptional 2019 vintage, the wine undergoes slow fermentation and extended aging on its lees for five years in cool underground chalk cellars. Presented in an exquisite, artistically styled gift box, it offers an extraordinary balance between youthful energy and autolytic complexity.

Highlights

  • 100% Grand Cru Prestige Cuvée from the historic 2019 vintage in Mailly-Champagne.
  • Bursting with white peach, lemon curd, candied citrus peel, warm brioche, and roasted hazelnut.
  • Beautifully presented in a luxury gift box, making it an ideal gift or centerpiece for high celebrations.

Tasting Notes

  • Appearance: Luminous pale gold with shimmering amber reflections and an extremely fine, persistent bead.
  • Nose: Complex, soaring, and refined. It opens with aromas of crisp white peach, lemon curd, and yellow plum, layered with white acacia flowers, warm brioche, toasted almonds, and subtle candied ginger.
  • Palate: Dry, medium-to-full-bodied, and satiny. The entry delivers a rich wave of orchard fruit and pastry complexity that glides across a creamy, delicate mousse, supported by chiseled chalky acidity and an endlessly long, aristocratic finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 9–11°C to allow its complex autolytic notes and delicate mousse to unfold gracefully.
  • Occasion: Perfect for milestone celebrations or fine dining. Cellar-worthy through 2038+.
  • Western Pairing: Butter-poached lobster, pan-seared sea scallops, roasted Bresse chicken with truffles, or aged Comté cheese.
  • Asian Pairing: Steamed spotted grouper with ginger and scallions, braised abalone, butter-fried king prawns, or Peking duck.

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