1 1

La Soufrandiere Pouilly Vinzelles Climat Les Quarts Cuvee Zen 2022

La Soufrandiere Pouilly Vinzelles Climat Les Quarts Cuvee Zen 2022

HK$428
HK$428
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

Candied Citrus, Crushed Shells, Electric Tension, and Zero-Sulfur Purity

Experience the flagship terroir of the Bret Brothers with this low-intervention Pouilly-Vinzelles from the iconic 'Les Quarts' vineyard. Farmed biodynamically on iron-rich soils, this "Zen" cuvée is crafted without added sulfur during vinification. It delivers a brilliant core of candied citrus, white blossoms, and crushed shells, backed by electric tension and profound, chalky minerality. A masterclass in natural Mâconnais Chardonnay.
View full details
Explore more from La Soufrandiere

Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Tense & Complex ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Vibrant, Chalky & Saline ●●●●●
Oak Subtle & Integrated (Neutral older French oak) ●●●●●

Highlights

  • 100% Chardonnay: Sourced from the iconic 'Les Quarts' climat, the flagship vineyard of the Pouilly-Vinzelles appellation known for its historic vine age ranging from 45 to 80 years.
  • Terroir: Situated on an east/south-east facing slope, the soils consist of clay-limestone with a high concentration of red iron oxide resting on a Bajocian limestone bedrock.
  • Winemaking: Farmed biodynamically (Demeter-certified) and harvested entirely by hand. The "Zen" protocol ensures vinification with indigenous yeasts and zero added sulfur to maximize site transparency.
  • Elevage: Matured traditionally in older French oak barrels, allowing the wine to complete malolactic fermentation and build texture while preserving its energetic tension.
  • Vintage Profile: The 2022 vintage yielded a wine of impressive concentration and chalky grip, balancing ripe citrus fruit with a strictly unvarnished, mineral-driven structure.

Tasting Notes

Pouring a brilliant pale gold, this natural Chardonnay opens with an expressive, highly mineral bouquet of candied citrus, crisp green apple, white blossoms, and a hint of licorice. On the palate, it delivers a textural, mouthwatering core of fresh stone fruit framed by powdery chalk and crushed shells. A piercing, lively acidity drives the wine forward, culminating in a complex, bone-dry finish that resonates with profound, terroir-driven salinity and vibrant energy.

Serving Suggestion

  • Temperature: Serve chilled at 50-54°F (10-12°C) in a standard white Burgundy glass to highlight its vibrant aromatics and chalky cut.
  • Decanting: A 30-minute decant is recommended in its youth to allow the low-sulfur wine to breathe. Enjoy with raw oysters, seared scallops, or goat cheese tarts.

You May Also Like