Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Textural & Chalky | ●●●●● |
| Sweetness | Bone Dry | ●●●●● |
| Acidity | Vibrant, Mouthwatering & Precise | ●●●●● |
| Oak | Subtle & Integrated (Neutral oak barrels) | ●●●●● |
Critical Recognition
- 94 Points - James Suckling: Very good aromas of citrus, minerals and a hint of blossoms. Textural and chalky, with crushed shells and mouthwatering flavors. Compressed at the end. From biodynamically grown grapes with Demeter certification. Drink now or hold.
Highlights
- 100% Chardonnay: Sourced entirely from the prestigious "Les Quarts" climat, the absolute finest terroir in the Pouilly-Vinzelles appellation.
- Cuvée Zen: "Zen" denotes the Bret Brothers' most natural winemaking approach, signifying that the wine is fermented and aged with absolutely zero added sulfites (SO2), preserving ultimate fruit purity and energy.
- Terroir: Cultivated from old vines (ranging from 40 to 80 years old) deeply rooted in iron-rich clay resting on a solid bedrock of Bajocian limestone, resulting in the wine's signature chalky, crushed-shell minerality.
- Winemaking: Farmed biodynamically (Demeter certified). The grapes are hand-harvested, gently pressed, and fermented with indigenous yeasts to ensure maximum site transparency.
- Vintage Profile: The 2023 vintage is highly energetic and compressed, offering beautiful floral aromatics married to a brilliantly textural, mouthwatering palate.
Tasting Notes
Pouring a vibrant pale gold, this unadulterated "Zen" Chardonnay opens with a deeply expressive, pure bouquet. Bright aromas of Meyer lemon and zesty citrus are delicately layered with white blossoms and a profound, crushed-shell minerality. On the palate, it is medium-bodied, remarkably textural, and chalky. A driving, mouthwatering acidity propels the pure citrus flavors, leading to a beautifully compressed, tightly wound finish that clearly speaks of its ancient limestone origins.
Serving Suggestion
- Temperature: Serve at 50-54°F (10-12°C) in a standard Burgundy glass to focus its energetic aromatics.
- Decanting: A brief 20 to 30-minute decant is recommended. Because it is made without added sulfur, a little air helps the wine stretch out and find its perfect aromatic balance. Superb alongside pan-seared scallops, fresh oysters, or a delicate goat cheese tart.
You May Also Like
-
Jean Marc Bouley Bourgogne Cote d’Or Pinot Noir 2022
Regular price HK$348Regular priceHK$380Sale price HK$348Sale -
Domaine William Fevre Chablis 1er Cru Vaulorent 2019
Regular price HK$568Regular priceSale price HK$568 -
Domaine Jean Collet et Fils Chablis Grand Cru Valmur 2023
Regular price HK$580Regular priceSale price HK$580 -
Nicolas Rossignol Volnay 2019
Regular price HK$580Regular priceSale price HK$580
