Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Fresh & Flavorful | ●●●●● |
| Sweetness | Bone Dry | ●●●●● |
| Acidity | Pure, Bright & Driven | ●●●●● |
| Oak | Subtle & Integrated (Neutral vessels) | ●●●●● |
Critical Recognition
- 92 Points - James Suckling: Star anise, dried lemon peel and some fennel on the nose. Flavorful and fresh, with good acidity. Pure and driven finish. From biodynamically grown grapes with Demeter certification. Delicious now.
Highlights
- 100% Chardonnay: A brilliant, terroir-driven expression of the Pouilly-Vinzelles appellation in the southern Mâconnais.
- Cuvée Zen: "Zen" denotes the Bret Brothers' most natural winemaking approach, signifying that the wine is fermented and aged with zero added sulfites (SO2), preserving its ultimate fruit purity and vibrant energy.
- Terroir: Cultivated on classic clay and limestone soils, imparting a distinct mineral backbone that perfectly frames the wine's fleshy fruit profile.
- Winemaking: Farmed rigorously to biodynamic principles (Demeter certified). The grapes are hand-harvested and fermented with native yeasts, ensuring maximum transparency of both the vintage and the vineyard.
- Vintage Profile: The 2024 vintage showcases an incredibly fresh, highly aromatic profile with unique herbal inflections, drinking beautifully in its youth.
Tasting Notes
Pouring a radiant, slightly hazy pale gold—a hallmark of its unfiltered, natural pedigree—this "Zen" Chardonnay opens with a captivating and highly distinctive bouquet. Aromas of dried lemon peel are accented by an intriguing, savory spice blend of star anise and fresh fennel. On the palate, it is remarkably flavorful and fresh. The mid-palate fruit generosity is sharply corralled by a streak of bright, mouthwatering acidity, culminating in an exceptionally pure, driven, and energetic finish.
Serving Suggestion
- Temperature: Serve at 50-54°F (10-12°C) in a standard white wine glass to capture its nuanced herbal and citrus aromatics.
- Decanting: Not required, though a few minutes of air in the glass will allow this zero-sulfur wine to stretch out perfectly. Supremely delicious now, it pairs wonderfully with herb-roasted white fish, fresh goat cheese, or a shaved fennel and citrus salad.
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