Sourced from 55-year-old Nebbiolo vines in Treiso's Valeirano vineyard on calcareous-clay marl with sand at 380-450m south-facing slopes. Hand-harvested 2006 vintage underwent 15 days maceration/fermentation in temperature-controlled vats, malolactic in new French oak barrels, 20 months oak aging, and 6 months bottle rest before release at ~14.5% alcohol, now further evolved through extended bottle age.
Tasting Notes
Intense ruby red with orange/garnet reflections; exuberant aromatics of super-ripe perfumed fruit, truffle, smoke, underbrush, spices, cigar box, wild berries, and minerality. Fat, lush, silky palate shows exotic ripe fruit concentration, refined building tannins, high-pH richness, and elegant mineral persistence with herbaceous/truffle complexity.
Awards and Accolades
91/100 Robert Parker's Wine Advocate (Antonio Galloni)
91/100 Stephen Tanzer's International Wine Cellar
Serving and Cellaring
Serve at 16-18°C in a Burgundy glass; decant 1-2 hours. At peak drinking plateau now through 2027+; pairs with game, truffle risotto, braised beef, or aged hard cheeses.
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