Sourced from over 100 crus across the Champagne region, with base wines primarily from recent vintages (35-45% reserve wines for consistency). Pinot Noir and Meunier red wines added post-fermentation create pale salmon color. Blocked malolactic fermentation preserves acidity; secondary fermentation in bottle, aged minimum 4 years on lees with 8g/L dosage. Lanson's pioneer rosé style (since 1949) emphasizes finesse over ripeness at 12.5% ABV.
Tasting Notes
Pale salmon-pink with fine lively bubbles; strawberry, raspberry, blood orange, rose petal, pomegranate, white flowers. Medium-bodied with crisp mineral acidity, redcurrant fruit, creamy texture, chamomile spice, and refreshing citrus finish.
Awards and Accolades
93 James Suckling
91 Jeb Dunnuck
90+ Wine Advocate
91 Wine Enthusiast
Serving and Cellaring
Serve at 8-10°C in tulip Champagne glass; no decanting. Drink now-2028; pairs with smoked salmon, roast duck, fresh berry desserts, or Asian fusion dishes.
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