Sourced from top crus: Pinot Noir from Verzenay, Verzy, Bouzy, Mareuil-sur-Ay; Chardonnay from Mesnil-sur-Oger, Cramant, Chouilly, Oger, Vertus, Trepail. Base wines fermented in stainless steel (blocked malolactic), blended, secondary fermentation in bottle. Aged 9+ years on lees with 7.5g/L dosage before disgorgement. Late 2013 harvest (Sept 24) after cold/wet spring yielded chiselled wines with exceptional acidity at 12.5% ABV.
Tasting Notes
Crystalline gold with silver shimmers, fine bubbles; orchard fruit, praline, gunflint, acacia honey, orange blossom, lemon, pistachio. Chiselled palate with intense tension, ripe fruit concentration, mineral zest, superb power-harmony balance.
Awards and Accolades
94 Wine Spectator
93 Decanter
92 Vinous
Serving and Cellaring
Serve at 8-10°C in white wine glass; no decanting. Drink 2026-2035; pairs with chicken ravioli, mushrooms in hazelnut sauce, aged Comté cheese.
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