Grape : Cabernet Franc
Surface : About ten hectares.
Age : The vines are 30 to 35 years old.
Soil : It is a siliceous soil, poor, very arid, with a lot of flint, and white clays in the subsoil.
The vines are exposed on plateaus facing East and West.
Vinification : Depending on the year, it lasts 10 to 15 days at low temperature in order to extract a maximum of aromas.
Ageing : It lasts 4 to 8 months in concrete vats.
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