Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-to-Full-Bodied, Structured & Velvety | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Tannins | Structured, Fine-Grained & Polished | ●●●●● |
| Acidity | Fresh, Balanced & Mineral-Driven Drive | ●●●●● |
| Oak | Subtle & Well-Integrated (Aged partially in French oak barrels) | ●●●●● |
Terroir, History & Acclaim
Critical Recognition:
James Suckling 92 pts
- 92 Points - JamesSuckling.com: Minerally and savory Moulin-a-Vent showing wet stone, bark, strawberry and rosemary aromas. It’s medium-bodied, fresh and elegant with fine-grained tannins. Excellent length. Drink or hold.
- The Renowned Pink Granite Terroir: Moulin-à-Vent is famously known as the most age-worthy and structured Cru in Beaujolais. Planted on pink granite soils rich in manganese, the site produces Gamay grapes with profound concentration, firm tannins, and deep mineral character.
- Traditional Burgundian Vinification: Château des Jacques vinifies its Gamay using Burgundian methods—destemming the fruit and aging partially in French oak barrels. This approach yields a wine that "pinotes" with age, gaining complex floral, earthy, and spicy nuances akin to Côte de Nuits reds.
Highlights
- 100% Gamay harvested from historic estate vineyards in Moulin-à-Vent, Beaujolais.
- A radiant 2022 vintage packed with ripe black cherries, wild blackberries, violet petals, and dark cocoa.
- Crafted by Château des Jacques (Maison Louis Jadot), offering 10 to 20+ years of cellar potential.
Tasting Notes
- Appearance: Deep ruby-purple with brilliant crimson highlights at the rim.
- Nose: Fragrant, complex, and dark. It opens with aromas of ripe black cherries, wild blackberries, and plum, accompanied by violet petals, dark cocoa, subtle spice, and crushed granite.
- Palate: Dry, medium-to-full-bodied, and structured. The entry brings a rich wave of dark fruit sap that glides across a velvety mid-palate, held in check by fine-grained tannins and fresh acidity into a long, mineral-driven finish.
Serving Suggestion
- Temperature: Serve slightly cool at 14–16°C to highlight its bright fruit purity and spicy floral aromatics.
- Decanting: A brief 30-minute decant helps open its structured layers if enjoying young. Best enjoyed now through 2038+.
- Western Pairing: Roast duck breast, pan-seared pork loin, rack of lamb, beef Bourguignon, or wild mushroom tart.
- Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork belly, or roast goose.
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