M. Chapoutier Ermitage Le Méal Blanc 2011
From Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Ermitage Le Méal Blanc 2011 is a refined Marsanne from 50-year-old vines on south-facing, shingle and clay terraces in the Le Méal lieu-dit. Hand-harvested from organic and biodynamic vineyards, it’s aged 10–12 months in oak casks with lees stirring, offering a golden hue with vibrant complexity.
Tasting Notes
A rich, elegant white with mineral and floral finesse, showcasing Hermitage’s terroir.
The nose reveals honeysuckle, buttered peach, and tropical fruit, with hints of white flowers, licorice, and mineral. On the palate, it’s full-bodied and voluptuous, with vibrant acidity, a silky texture, and flavors of melon, spice, and a long, mineral finish.
Awards and Accolades
The 2011 Ermitage Le Méal Blanc earned 94 points from Wine Advocate for its voluptuous, mineral-driven depth. Vinous awarded 93–95 points for its rich palate, and CellarTracker averaged 93.6 points for its complex, mouth-filling texture.
Food Pairings
Pair this white with Western dishes like roasted poultry or creamy risotto to highlight its rich fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its vibrant acidity and waxy texture. Ideal for elegant dinners or seafood feasts.
Serving and Cellaring
Serve chilled at 12°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2036 for added complexity. Explore our Hermitage collection for more Marsanne classics.
Technical Details
Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork
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