Pinot Noir 75% Chardonnay 25%.
Manual picking, whole-cluster pressing, alcoholic fermentation at 15°C and malolactic in temperature-controlled stainless- steel tanks and barrels. Ageing on laths in traditional chalk cellars.
Les Echansons is only made in the finest years, blended from selected chardonnay and pinot noir wines with exceptional age-worthiness, drawing elegance from the chardonnay, and strength and raciness from the pinot noir.
6 g sugar per litre.
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