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Barons de Rothschild Brut Champagne NV

Barons de Rothschild Brut Champagne NV

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A crisp, refined Champagne with vibrant citrus and subtle toasty notes, offering elegant balance. The Barons de Rothschild Brut Champagne NV, from Reims, blends 60% Chardonnay and 40% Pinot Noir. With a pale straw hue, it offers lemon, apple, and brioche, followed by a lively, creamy palate. Perfect with 蒸鮮蝦餃 or oysters. Serve at 8°C; enjoy now or cellar until 2027. A great-value prestige cuvée.
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Barons de Rothschild Brut Champagne NV

Barons de Rothschild Brut Champagne NV

From the renowned Barons de Rothschild estate in Reims, Champagne, the Brut NV is a vibrant, elegant non-vintage Champagne reflecting the family’s legacy of excellence. Crafted from 60% Chardonnay and 40% Pinot Noir, sourced from Grand and Premier Cru vineyards in the Côte des Blancs and Montagne de Reims, it includes 40% reserve wines. Fermented in stainless steel and aged on lees for three years, it boasts a pale straw hue and refined finesse.

Winemaking Process

Rothschild’s commitment to quality shines in this wine. The NV blend, often based on the 2018 vintage, uses hand-picked grapes and stainless steel fermentation to preserve freshness. A high proportion of reserve wines ensures consistency, while three years of lees aging enhances its creamy texture, creating a Champagne of precision and elegance.

Tasting Notes

A crisp, refined Champagne with vibrant citrus and subtle toasty notes, offering elegant balance.
The nose reveals lemon zest, green apple, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a fine mousse, finishing with chalky minerality.

Awards and Accolades

The Brut NV earned 92 points from Wine Spectator for its bright citrus and creamy texture. James Suckling awarded 92 points, praising its fresh apple and toasty notes. Decanter gave 91 points, noting its fine mousse and elegance. CellarTracker users average 89 points, appreciating its balanced finesse.

Food Pairings

Pair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.

Serving and Cellaring

Serve chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more prestige cuvées.

Technical Details

Alcohol: 12% ABV
Residual Sugar: ~8 g/L
Closure: Natural cork

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