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Billecart Salmon Brut Rose Reserve Champagne NV

Billecart Salmon Brut Rose Reserve Champagne NV

HK$558
HK$558
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An elegant, vibrant rosé with delicate fruit and fine bubbles, showcasing Champagne’s terroir. The Billecart-Salmon Brut Rosé Reserve NV, from France, blends 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier. With a pale salmon hue, it offers strawberry, citrus, and floral notes. Earned 94 points from James Suckling, 92 from Wine Spectator, Decanter, Vinous, Falstaff, The Wine Independent, and 89 from Wine Enthusiast. Serve at 8°C; enjoy now or cellar until 2028.
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Billecart-Salmon Brut Rosé Reserve Champagne NV

Billecart-Salmon Brut Rosé Reserve Champagne NV

From Billecart-Salmon in Champagne, France, the Brut Rosé Reserve NV is a refined blend of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier from Grand and Premier Cru vineyards near Epernay. Fermented in stainless steel with malolactic fermentation and aged 36 months on lees, it is vegan-friendly, offering a pale salmon hue with vibrant complexity.

Tasting Notes

An elegant, vibrant rosé with delicate fruit and fine bubbles, showcasing Champagne’s terroir.
The nose reveals wild strawberry, red cherry, and citrus zest, with hints of hibiscus and green peppercorn. On the palate, it’s medium-bodied and silky, with crisp acidity, fine perlage, and flavors of raspberry, peach, and a long, refreshing finish.

Awards and Accolades

The Brut Rosé Reserve NV earned 94 points from James Suckling (2018 base) for its vibrant tension, 92 points from Wine Spectator (2014, 2023 disgorgement), Decanter (2020 base), Vinous (2014 base), Falstaff (2020 base), and The Wine Independent (2019 base) for its elegant finesse, and 89 points from Wine Enthusiast for its zesty fruit.

Food Pairings

Pair this rosé with Western dishes like sushi or grilled salmon to highlight its delicate fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 椒鹽蝦, 白灼海鮮, or 薑蔥炒蟹 to complement its crisp acidity and red berry notes. Ideal for celebratory toasts or seafood feasts.

Serving and Cellaring

Serve chilled at 8°C in a flute or wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing brioche and nutty notes. Explore our Champagne collection for more sparkling classics.

Technical Details

Alcohol: 12% ABV
Residual Sugar: 4.7–9 g/L (dosage varies)
Closure: Cork

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